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the rich history and culture of Kazakhstan

 

Dishes

Meat dish

Meat dish. This meat dish is a traditional Kazakh wooden tabak, crafted with exceptional skill. The tabak is carved from

Torsyk

This torsyk is a leather vessel of the nomadic Kazakh people, intended for storing liquids. It was mainly used for

Et tabak

Meat dish (Et tabak). A type of tableware used in the everyday life of the Kazakh people. This dish is

Wooden bowl

A bowl made of wood and decorated with special paint and varnish. The exterior and interior surfaces are adorned with

Astau (Wooden Dish)

This astau is a traditional household item used for consuming food. The carved wooden center is convenient for placing food,

Thermo mug

The thermos mug of composer Erkegali Rakhmadiyev. The double metal walls make it suitable for use as a thermos for

Wooden trought

Wooden trough – a household utensil hand-carved from a single piece of wood. It has an oval shape with a

Meat platter

Meat platter. A traditional wooden vessel of the Kazakh people used for serving meat dishes. The platter is brown in

Brass Kumgan

Brass Kumgan. A household vessel used for storing and pouring water. It features a rounded body, a narrow neck, and

Piala

This wooden bowl (piala) belonged to the family of composer Erkegali Rakhmadiyev. Crafted from wood, it is decorated in the

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