Meat platter

Description

Meat platter. A traditional wooden vessel of the Kazakh people used for serving meat dishes. The platter is brown in color and lightweight. It has a round shape and was handcrafted from pine wood by carving and hollowing. The natural texture and color of the wood have been preserved. Such platters were widely used both in everyday life and during festive gatherings and guest receptions. As an important element of Kazakh hospitality traditions, the meat platter was commonly used for serving food to honored guests.
Date: circa 1950.