Wooden Dish

Description

The wooden dish is a traditional example of Kazakh artisanal kitchenware.It was used to serve national foods such as meat, baursaks, butter, and zhent. Hand-carved from natural wood, the dish has a round shape with a slightly deep inner cavity. The edges are rounded and slightly raised. The base is wide and flat, providing stability.The natural yellowish-brown tone of the wood is preserved. The darkened inner surface indicates long-term use with fatty foods.This is a medium-sized dish, suitable for serving several people.