Jug
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Description
The jar is made of fired clay. It has a rounded body, a tapered base, a short neck, and an outward-flaring rim. It is a household vessel intended for storing liquids and dry food products.
Date: 19th century.
Material: fired clay.
Technique: molding and firing.
Dimensions: 80 × 50 cm.
Dating period:
КП-90
Material:
Ceramics, Clay
Technique:
Firing
Size:
Биіктігі-80 см, ені-50 см.