Frying pan

Description

The frying pan is made of non-ferrous metal, specifically brass, using forging and stamping techniques. It has a round shape with a flat base and slightly upturned edges.
A long handle is attached to one side of the pan. The base of the handle is made of brass and fixed to the rim with two sturdy rivets (the position for a third rivet is empty). For comfortable handling, a special wooden grip is attached to the end of the handle.