Iron Iron

Description

Cast iron iron heated with charcoal. The sole of the iron is flat, with a rectangular base that tapers towards the front. There are two ventilation holes on the sides and one at the back in the shape of an arch. The lid opens towards the back and has tooth-like holes on the sides. An oval metal clamp is secured to the top of the lid, to which a lacquered wooden handle is attached. The lid is secured to the body and is equipped with a latch on top to prevent the charcoal from spilling out.