Ladle

Description

Spoon. An elongated vessel for pouring kumis, ayran, and milk, consisting of a concave part and a handle that is comfortable to hold. The upper part of the concave section of the spoon is shaped like a bird’s beak. There is damage at one edge - it has been secured with a wide tin sheet and restored to a usable condition. The ends of the handle and the central part intended for holding are adorned with a special metal (tin).