Traditional Kazakh Tableware Set

Description

A set of traditional wooden utensils used by the Kazakh people in everyday life for eating and preparing food.

Large Plate
Carved from wood in a round shape, with edges decorated in traditional Kazakh patterns. Most commonly used for serving meat. It is an essential part of the Kazakh dining culture.

Bowls (Tostağans)
Primarily used for drinking traditional beverages such as kumis, shubat, and köje. Made from natural materials, they preserve the flavor and insulate both hot and cold liquids.

Ladle and Serving Bowl (Ojau and Shara)
Used for pouring and serving liquid dishes like soup or köje. These utensils are skillfully carved from wood and decorated with traditional ornamentation.