Discover

the rich history and culture of Kazakhstan

 

Kitchen items

Electric samovar

Electric samovar. Jar-shaped. The surface is decorated with an embossed geometric pattern. The handles are made of paired curved plates;

Steam samovar

Charcoal-fired samovar. The body is goblet-shaped and decorated with an embossed pattern of wide and narrow ovals. The handles are

Charcoal-fired samovar

Charcoal-fired samovar. Made in the form of a canister, the body is decorated with oval repoussé patterns. The handles are

Steam samovar

Coal-fired samovar. Body of the standard cylindrical (“ordinary can”) form with smooth sides. Oval handles with wooden grips. Tap with

Charcoal-fired samovar

Charcoal-fired samovar. Samovar with a goblet-shaped body and embossed sides. Handles made of paired curved plates. Tap with a relief

Charcoal-fired samovar

Charcoal-fired samovar. Made in the form of a faceted canister. The handles are upright, formed of paired relief plates curved

Charcoal-fired samovar

Charcoal-fired samovar. Standard cylindrical (“ordinary can”) form. Hanging oval handles. Tap with a plain stem and decorative spout fitting, featuring

Charcoal-fired samovar

Charcoal-fired samovar. The body is in the form of a faceted goblet and decorated with embossed ornamentation. The handles are

Steam samovar

Steam samovar. Cylindrical shape with smooth walls. The handles are drooping, oval. The spout has a faceted stem and a

Charcoal-fired samovar

Charcoal-fired samovar. Jar-shaped, with walls decorated by oval embossed ornamentation. The handles are upright and formed from paired embossed plates.

Scroll to Top